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Principles and Procedures for Evaluating the Safety of Intentional Chemical Additives in Foods

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Title
Principles and Procedures for Evaluating the Safety of Intentional Chemical Additives in Foods
Published by
The National Academies Press, January 1954
DOI 10.17226/21156
ISBNs
978-0-309-35697-8, 978-0-309-35696-1
Authors

Food Protection Committee; Food and Nutrition Board; National Research Council

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