| Title |
Principles and Procedures for Evaluating the Safety of Intentional Chemical Additives in Foods
|
|---|---|
| Published by |
The National Academies Press, January 1954
|
| DOI | 10.17226/21156 |
| ISBNs |
978-0-309-35697-8, 978-0-309-35696-1
|
| Authors |
Food Protection Committee; Food and Nutrition Board; National Research Council |